Sugar, Spice, and Everything Cookies!

On December 10th, we hosted yet another workshop- but this one was strictly about baking cookies! And who doesn't love that? Students piled in to learn recipes for Gingerbread, Chocolate Chip Shortbread, and more in our "Christmas Cookie Workshop"! And after baking, they got to decorate the cookies themselves and take them home. Nothing beats baking in December, and even better with family and friends! Wishing for a happy holidays full of your own Christmas cookies!

xoxo

Paula

The People

The Food

"Any More Bacon?"

On December 8th, I dusted off one of my early menus for the night- Appetizer Party! With it paired a group of ecstatic couples, who included friendships established thirty years ago. And they were ready to learn! On the menu was Ham and Parmesan Canapès, Candied Bacon, White Cheddar Caramelized Onion Dip, and Chicken Wontons. The menu turned out mouth-wateringly delicious; there wasn't enough candied bacon to go around! It was another night filled with good eats, laughs, and memories, and nothing like that fits better in the Christmas season! 

xoxo,

Paula

The People

The Food

Celebrating with Some Takeout

On December 2nd, we welcomed the new month with another birthday celebration for one of our students! Nicole and her friends and family had a day full of events to celebrate her 40th birthday! Woohoo! We were a part of the festivities with our "Takeout Classics" menu: Sweet and Spicy Wonton Dip, Shrimp Fried Rice, Cucumber Salad, and Chicken Satay- and boy was it delicious! We were so grateful to be a part of this huge celebration. Happy birthday, Nicole!

xoxo,

Paula

The People

The Food