More pizza? Yes please!

Pizza Party: Round Two!  This was a great group because I had five seasoned Crème students and two newbies (Welcome Janine & Barb!).  I love that my students come as strangers and leave as friends.  We even celebrated a birthday...more on that later.

We started off with my pizza sauce recipe.  Well, let's be honest.  We started off with wine.  But back to the pizza sauce - it's super easy!  You will never need to buy pizza sauce in a jar again. 

Next up with "Toasted Parmesan Zucchini".  This is a favorite of mine.  So simple.  You can make extra and freeze for later.  Serve it with the pizza sauce for a dip.   

toasted-parmesan-zucchini

After we enjoyed our warm zucchini, we moved on to dessert!  Starts with a modest refrigerated pie crust and transforms into "cannoli inspired" dessert pizza!

I went over my white pizza sauce recipe, got it simmering on the stove, and it was onwards and upwards to the homemade pizza dough.

Sandy & I prepping the dessert pizza.

Sandy & I prepping the dessert pizza.

Right before we baked our pizzas, Sandy had a birthday surprise for Stephanie...her very own pizza stone!  How perfect was that?!?

Off to the grill we went!

We made three pizzas this class -- a Margherita Pizza in the oven, a Prosciutto & Arugula Pizza on the grill, and a Cannoli Dessert Pizza.  Bon appétit!

dessert-pizza

Thank you for a wonderful class ladies! Hope to see you in my kitchen again soon!  Cheers! XOXO Paula