Flavors of Fall

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My inspiration behind this menu was my students. I've received numerous requests for all 3 courses. Who wouldn't want to learn how to make chili & cinnamon rolls from scratch in less than 3 hours? I was so pleased to have the opportunity to share these decadent recipes & create my "Flavors Of Fall" menu.  


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Before we got started I was honored to welcome another member into the Baker’s Dozen. Tammy, what a pleasure it is to have you in my classes. 

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I hope you have learned a few tips and tricks while in the Crème Kitchen, excited to have you for many more! 


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Harvest Cheese Board with a rustic twist. I feature a variation of textures and taste that will bring a balance to every bite.  

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What a perfect way to start the evening! 


My Autumn Chili Con Carne recipe features two kinds of meat, my choice for the evening was ground chuck & beer brats. Brought together with a wide variety of seasonings, four types of tomatoes, and a bottle of beer. All these hearty ingredients simmer with an herb bundle which brightens & freshens up the dish.  

 

Garnished with a seasoned tortilla bite, a dollop of sour cream and chopped green union. Make sure you enjoy by a cozy fire! 

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The Cinnamon Rolls are iced with a decadent spread made from scratch. Add all the room temp. ingredients into a mixer & mix well! 

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It's time to work on the cinnamon roll dough. One by one add the ingredients and give it a good stir. Next, knead with hands until you have a nice, smooth ball form. Now, roll the dough out into a large rectangle, and add the filling. Then roll it back up & slice! 

Finished off in the oven & iced while warm. YUM! 

Sinful Cinnamon Rolls... they got their name for a reason ;-) SO GOOD! 

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Tonight was fun. Thank you for allowing me to share this menu with you! 

I always say, if you leave the Créme Kitchen full and learned at least 1 new thing - I've done my job!

Now - off to sweet dreams about those cinnamon rolls... zzz YUMMY! 

xoxo 

Paula 

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Christy WeishaplComment