A Girl's Night South of the Border

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Last week, I welcomed a lovely group filled with both returning & new students. These ladies were in for a night of extravaganza; it was "Casa De Crème" night! They came hungry for an equally exciting and delicious evening enjoying Chips & Roja Salsa, Mexican Haystacks, Creamy Verde Chicken Enchiladas, & Fried Ice Cream. 


 
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A "skinny paula-rita" to start! Where's the mariachi band when you need it?! ;-)

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... And here's the lineup! Beautiful greens of roasted peppers and tomatillos, only fresh and delicious produce for this amazing white enchilada sauce!

 
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Time to get my students's hands dirty, and teach them the perfect way to wrap your enchiladas! Their technique was phenomenal.

 
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Into the oven, she goes! 

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We all huddled together to move on to the next recipe- mexican haystacks! The authentic rice and beans join together harmoniously in one of my favorite side dishes ever!


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The best part of the fried ice cream: the topping! Buttery, crunchy deliciousness... (Thanks for the help crushing the cereal!)

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Drizzle with honey and dig in with a spoon! Beautiful presentation and so good, you'll want more!

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It was such a pleasure teaching another group of wonderful women (and another wonderful menu!) on a cool and cozy night. I always enjoy meeting new students and greeting the old ones. Thank you for the wonderful memories made on another tasty evening!

Xoxo,

Paula

Christy WeishaplComment