When Strangers Become Friends

On November 15th, we had our November public class "Simple and Savory Thanksgiving" and it was as big a success as our turkey! I love getting another opportunity to see people interested in cooking come together in these public classes. Not only do they learn new tips, tricks, and recipes, but they also get to meet others with the same interest as them!

I'm hoping for a Thanksgiving full of bellies-full and wonderful memories in and out of the kitchen for all of my students! 

xoxo,

Paula

The People

 

The Food

Paula DreessenComment