Team Bonding over Enchiladas

On February 1st, we welcomed a group of coworkers into our kitchen, hungry for some eats from south of the border! Roja Blender Salsa, Creamy Verde Chicken Enchiladas, Mexican Haystacks, and Fried Ice Cream! It was a night of delicious eats and laughs galore. Thank you for a great night!
 

xoxo,

Paula

The People

The Food

Ava DreessenComment