Craving Spring... Literally

We welcomed a big group of familiar faces in the Creme kitchen on January 10th, and with a favorite from long ago- Craving Spring! Such a timely use of the menu as well, especially while awaiting the snow storm about to strike. The evening started with artichoke cheese squares, then onto the Spring Veggie Tart, the Herb Roasted Chicken, and an adorable and sweet finish with the carrot cake mason jars, topped with cream cheese frosting- is your mouth watering yet? The menu was a beautiful ode to the seasoning coming not quickly enough, and to the group of ladies that once again made this evening remarkably delectable.

xoxo,

Paula

The People

The Food

Ava DreessenComment