Casa de Seis

On March 24th, we welcomed in the winners of our auction at St. Wenceslaus- and they came hungry for mexican! Casa de Creme was the menu of the night- Roja Blender Salsa, Mexican Haystacks, Chicken Enchiladas with Creamy Verde Sauce, and Fried Ice Cream! The fan-favorite menu held its own as always. Thank you for a wonderful night of cooking!

xoxo,

Paula

The People

The Food

Ava DreessenComment