Tacos + Tequila

This menu is hands down my most popular. Who wouldn't love fresh ingredients, great flavors, and the option to pair tequila. ;-)  

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I love when my students get creative, and this group delivered! A perfect little tequila basket made by one of the group. ADORABLE. She accompanied that by a few bottles of tequila to have a little tasting while cooking. 

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Let's talk menu : Guacamole with Fresh Corn Chips, Street Tacos two ways, and Sopapillas with Cajeta. 

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My guacamole is kept to it's truest form. Fresh avocado, fresh lime juice, and fresh garlic. All fresh - so delicious. Oh and fresh corn chips ;-)

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The Pork Carnitas taco is accompanied by jalapeño slaw. A crisp bite with a bit of spice. The pork is slow cooked in a stock pot which brings out the most amazing flavors. 

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The Roasted Shrimp Chipotle Taco is accompanied by charred Mexican corn. This corn is a perfect addition to the spicy shrimp but also can double as a side dish (so convenient!). The shrimp is marinated and roasted to perfection. Served with Chipotle Lime Crema & extra queso fresco of course! 

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The grand finale... Sopapillas with Cajeta. A golden brown treat shaken in a sugar mixture. With a dash of cinnamon and drizzled with Cajeta you have the perfect ending to this Street Taco duo. 

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It was such a pleasure to host such a lovely group of women. I enjoyed getting to know you and of course - your love for chickens ;-). I hope you "take it to the streets" with street tacos in your kitchen sometime soon! 

xoxo

Paula 

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Christy WeishaplComment