This past weekend was exciting yet bittersweet. My twins Ava and Lukas graduated from Skutt Catholic. It seems like only a brief moment ago I was holding them as babies, and now, they're getting ready to move on to the next big chapter in their life. I couldn't be prouder.
Their graduation party was in part to celebrate all the amazing accomplishments throughout their high school career...and also a celebration with friends...family...and of course...food!!
We had Dantes pizza oven to cater the event and I must say...Best. Pizza. Ever. We had a choice of three pizzas and they were prepared fresh and hot! The dough was tossed every time - SO cool!! They tasted simply blissful! Nothing like it on an unusually cold May afternoon!
We also had the most incredible salad as well. The Granada Padano - which is similar to Parmesan and Pistachio gave it a savory taste and delectable crunch! The salad was gobbled up by guests as fast as the pizza was!!
I could not asked for a better pair of guys to take care of us throughout our event. So friendly...so hardworking. And seriously -- so talented. Much thanks to the entire Dante crew for making our family's celebration so tasty!
P.S. These Eclairs from Le Petite Paris French Bakery were also a crowd favorite!