Graduation Weekend

This past weekend was exciting yet bittersweet. My twins Ava and Lukas graduated from Skutt Catholic. It seems like only a brief moment ago I was holding them as babies, and now, they're getting ready to move on to the next big chapter in their life. I couldn't be prouder.

Their graduation party was in part to celebrate all the amazing accomplishments throughout their high school career...and also a celebration with friends...family...and of course...food!!

We had Dantes pizza oven to cater the event and I must say...Best. Pizza. Ever. We had a choice of three pizzas and they were prepared fresh and hot! The dough was tossed every time - SO cool!! They tasted simply blissful! Nothing like it on an unusually cold May afternoon! 

We also had the most incredible salad as well. The Granada Padano - which is similar to Parmesan and Pistachio gave it a savory taste and delectable crunch! The salad was gobbled up by guests as fast as the pizza was!!

I could not asked for a better pair of guys to take care of us throughout our event. So friendly...so hardworking. And seriously -- so talented. Much thanks to the entire Dante crew for making our family's celebration so tasty!

P.S. These Eclairs from Le Petite Paris French Bakery were also a crowd favorite!

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