"Preserving Summer’s Bounty"
Date: Saturday, August 27th
Cost: $50 a person
This workshop will cover:
Anatomy of a Jar and Basic Canning Technique
Preserving by Pickling and learning how to "quick pickle"
Jams and Conserves
Muffuletta, Herbed Vinegar and Sun Dried Tomato Pesto, Freezer Jam and Sweet Onion Conserve, Puff Pastry with Onion and Goat Cheese
Take home your own freezer jam in an oilcloth wrapped mason jar.
Crème Workshops are 2 hours long and provide a more in-depth look into a specific cooking or baking technique. These workshops hold up to 15 students and include a glass of wine, recipes, and a take-home souvenir.