Country Cuisine!

On September 19th, we held a very special public event for our new menu, “Country Cuisine”! The menu featured delights such as Perfect Chicken Fried Steak, Mashed Potatoes with Peppered Gravy, Country Style Green Beans, and Angel Food Cake with Fresh Berries and “Créme” Anglaise. A mouth full! But from seeing old faces, and meeting new ones, the night was a blast! We even had a long-time student, Aimee, bring in some homemade Salted Caramel Macarons! Delicious! Thanks again for another very successful public class, hope to see you all in my kitchen very soon!

xoxo,

Paula

The People

The Food

Birthday Bash!

 On September 13th, we welcomed in a great group of ladies to celebrate a birthday! The menu of the night was “Casa de Creme”: Roja Blender Salsa, Mexican Haystacks, Creamy Verde Enchiladas, and Fried Ice Cream! The perfect menu for the perfect evening! With the help of students rolling ice cream and wrapping enchiladas, the night was a blast. Thank you all for another wonderful class!

xoxo,

Paula

The People

The Food

An Introduction to Fall: Mexican Style!

On September 6th, we welcomed an intimate group of couples into our kitchen for our “Casa de Creme” menu. Roja Blender Salsa, Mexican Haystacks, Creamy Verde Chicken Enchiladas, and Fried Ice Cream- yum! From rolling ice cream, to wrapping enchiladas, the students were very enthusiastic and hands-on! All in all, it was another great night in my kitchen! Thank you!

xoxo,

Paula

The People

The Food

Pizza: Three Ways

On August 23rd, we welcomed in a group of couples for a menu that's far too underrated- "Pizza Party!" What a party it was! Toasted Parmesan Zucchini, Homemade Pizza Dough, Paula’s Pizza Sauce, Pizza Margherita, White Pizza with Arugula and Prosciutto, and Nutella Pizza with Cannoli Cream! So so delicious! Thank you to my students for being such great help with all your hands-on help. What a fun-filled evening!

xoxo,

Paula

The People

The Food

60th Birthday Bash!

Last week, we had the honor of hosting a 60th birthday party for a wonderful family! The menu of the night was, you guessed it, "Casa de Creme"! Roja Blender Salsa, Creamy Verde Enchiladas, Mexican Haystacks, and Fried Ice Cream! With the help of our ice cream rollers, the night was a fantastic success! Thanks for celebrating with us, here's to many more happy birthdays!

xoxo,

Paula

The People

The Food

Mexican Food Coma

On June 27th, we commemorated the insane heat with an even hotter menu- Casa de Creme! Have you heard of it? (; To make the night better, we had an amazing group to tag along, as they were celebrating a birthday! Happy 40th, Arvin! After Roja Blender Salsa, Mexican Haystacks, Creamy Verde Chicken Enchiladas, and Fried Ice Cream, how could you ask for a better way to celebrate?

xoxo,

Paula

The People

The Food

Sautéing Away

We were ecstatic to host, once again, our monthly public class on June 14th. The menu was "Sauté Away"- and it was nothing short of fabulous! Potato & Summer Veggie en Papillote, Pan Seared Wild Cod with Brown Butter Herb Sauce, and topping the ensemble off was White Chocolate Creams. If you're stomach isn't growling yet, you may have a problem. (; Thanks for another wonderful public class, and I hope you can use what you've learned in your own kitchens!

xoxo,

Paula

The People

The Food

More Mexican!

On June 8th, we once again featured a menu favorite, "Casa de Creme": Roja Blender Salsa, Creamy Verde Chicken Enchiladas, Mexican Haystacks, and Fried Ice Cream- yum! Thanks for another wonderful class! We were very lucky to have such an inviting, entertaining group. We hope you can pass on the art of wrapping enchiladas to your own homes!

xoxo,

Paula

The People

The Food

Pad Thai Party

On May 25th, we were ecstatic to feature the Thai Classics menu once again, and with a record-breaking amount of attendees. Woohoo! And to top it off, we celebrated our newly inducted member into the Creme Club, Rita Rasmussen! The menu started out with Pork Spring Rolls, then Chicken Pad Thai, and finally, Crying Tiger! It was a delicious meal to go with a beautiful sunset. You couldn't really ask for any better!

xoxo,

Paula

The People

The Food

Creme Meets Indian

On May 18th, we had the pleasure of featuring a new menu for our May public class- "A Taste of India". The menu featured Naan Bread, Coconut Lime Rice, Chicken Tikka Masala, and a Mango Lassi Dessert. Needless to say, the food was absolutely delicious, and the students were open to the new dishes and helping out! Thanks for another successful public class, and for those interested, we are happily adding this menu to our private class list- so, enjoy!

xoxo,

Paula

The People

The Food