A Crème Eggstravaganza

Hope everybody had a fabulous Easter!! Thought I would share some photos of our Easter eggstravaganza over here!!

A Spinach BLT Salad was the starting dish alongside an amazing Spiral Cut Brown Sugar Encrusted Baked Ham. Homemade tender White Cheddar Biscuits and an Asparagus Custard Tart were the supporting side dishes.

Sophia helped me with a Double Layer Vanilla Malt Cake that I was inspired to make. I wanted to finish off the meal just right! The Coconut Cream Cheese Icing was topped with mini chocolate eggs...adorable!

Cheers! XOXO Paula

Monica Freeborn1 Comment