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Booked: Public Class

"Ciao, Italy!"

Chicken Francese

Aglio et Olio (Spaghetti with oil and garlic)

Romaine wedge with creamy vinaigrette and crispy bread crumbs 

Simple Sorbet


To find out more about our classes, click here. To book your own class, visit our shop.

Earlier Event: April 11
Booked: Private Class
Later Event: April 19
Booked: Private Class