Back to All Events

Open: Public Class

"Spring Picnic"

Roasted Garlic and Leek Goat Cheese Dip

Pulled Pork on Cheesy Ciabatta

Country Baked Potato Salad

 

To find out more about our classes, click here. To book your own class, visit our shop.

 

Earlier Event: March 1
Booked: Private Classes
Later Event: April 1
Booked: Private Classes