December 20th was a day for nothing but tacos, and we welcomed a corporate group into the kitchen for this occasion! From the fresh guacamole and corn chips, to two different street tacos, and ending with sopapillas, it was a feast to the nines! From those experienced in the kitchen, to those who were brand new, this group was happy to learn some easy ways to make a delicious meal. It's also always nice to get to know your coworkers in a unique way. And what better way than eating tacos?