Charcuterie… it’s *almost* as fun to eat as it is to say!

Being a great way to spread your favorite bites of meat, cheese, and much more, it’s something our family loves to do together. We recently decided to get out our favorite large serving board and get a little creative.

Of course, it’s great for parties and holidays, but also for hot summer days when you don’t really want to turn on your oven.

We just published a new video! Yay! (If you haven’t seen it yet, it’s linked below!) This week, Paula introduced a new recipe for white fish, this time with Pan-Fried Walleye! The perfect summer dinner! The recipe featured is listed below. If you make this dish, feel free to send us a picture at ava@cremedelacremeomaha.com!

This week, we debuted our first YouTube video! (If you haven’t seen it yet, it’s linked below!) Featured was our first Crème Crash Course, this time over how you can make restaurant-style brussels sprouts from home. Yum! The recipe featured is listed below. If you make this dish, feel free to send us a picture, and we’ll featured you in our community section!