This week, I introduce a gooey, cheesy, Italian appetizer that few will be able to pass up. Teaching techniques like making homemade crostini, to baking with an iron skillet, there's so much to take from this video into your own kitchen! I hope you enjoy!

Hello Crème friends! As promised, I wanted to share a chicken salad recipe that I mention briefly during my “Perfect Roasted Chicken Breast” video posted last week. Its a family favorite— creamy, with just enough lemon and roasted almond to take your breath away with each bite. It’s oh so good picking from the bowl with a fork (come on you know you would too) or piled high on your favorite bakery bun. 

This week, we feature another Crème Crash Course, this time featuring roasted chicken breast! This is the go-to recipe for any and all dishes that call for it (you can find a bonus way to use it below!). Juicy meat… crispy skin… what better? Hope you all enjoy the recipe, and happy cooking!