Last week we held our public class, with a unique menu, “Fun and Easy Tapas”! The menu included Traditional Sangria, Sizzling Chili Shrimp, Chicken and Ham Croquettes, Potato and Chorizo Empanadas. Every item on the menu was SO delicious! And to make it better, I had an awesome group of students (and one new Creme Club member, Christine Vosik!) who made it all the better. Thanks for a wonderful night!
xoxo,
Paula
The People
The Food
