The Food of Love

Last week, we welcomed in a group of couples to celebrate a birthday! On the menu was French Martini, Classic Cheese Soufflé, Tomato Tart with Herb De Provence, and Cherry Clafoutis. Yum! Along with the birthday, we also celebrated the engagement of two of our students! The night couldn’t have gone any better! Thanks for joining us, and happy birthday, congrats on the engagement, and Merry Christmas!

xoxo,

Paula

The People

The Food

Ava DreessenComment