The Best Chicken Francese

On April 12th, we held our monthly public class, with a menu months in the making! Thanks to a request by Brona Busold, and our new Creme Club member, Kerry Sautter, our menu featured a delicious Chicken Francese, paired perfectly with Aglio et Olio. With a Romaine Wedge Salad on the side, and topped off with a Simple Sorbet, the meal is perfect for the spring! Thanks to students new and old for coming to class, we loved having you!

xoxo,

Paula

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