Mexican Food Coma

On June 27th, we commemorated the insane heat with an even hotter menu- Casa de Creme! Have you heard of it? (; To make the night better, we had an amazing group to tag along, as they were celebrating a birthday! Happy 40th, Arvin! After Roja Blender Salsa, Mexican Haystacks, Creamy Verde Chicken Enchiladas, and Fried Ice Cream, how could you ask for a better way to celebrate?

xoxo,

Paula

The People

The Food

Ava DreessenComment