We were very lucky to once again open our doors to a group of both fresh and familiar faces in another public class! This month’s menu was “Spring Picnic”- and it ended up being one of our faves! Roasted Garlic and Leek Goat Cheese Dip, Pulled Pork on Cheesy Ciabatta, and Country Baked Potato Salad. Scrumptious! We were even able to get our first outdoor picture of the year! What a way to welcome the spring season. Thanks for joining!