Hi friends— hope you are having an amazing start to your week!
We had so much success cooking in the kitchen this weekend, and one of the things I created I wanted to share with you. How would you feel about Oven Crisped Miso Glazed Wings. Marinated with ginger, garlic and a splash of sake (just so there’s enough left over to cheers with!) Sooo tender on the inside after a crisping in the oven. Tossed in a slightly sweet and savory glaze with a hint of spice. Nothing more needed, I promise.
These will become a weekend favorite in your kitchen too. Enjoy!
xoxo,
Paula
Oven Crisped Miso Glazed Chicken Wings
Ingredients:
1 inch. piece Ginger, grated
4 cloves Garlic, grated
2 Fresh red chilis, minced
2 tsp. Fish sauce
2 tbsp. Sake
3-4 lbs. Chicken wings
2 tbsp. White miso paste
2 tbsp. Red miso paste
2 tbsp. cup Mirin
2 tbsp. cup Sake
1 tbsp. Dark brown sugar
1 tsp. Sambal olek
1 tsp. Sriracha
2-3 Scallions, sliced
Combined the ginger, garlic, chilis, fish sauce, and sake and pour over the wings and toss. Let marinate for 30-60 min. Set oven to 275°F. Place wings in for 30 min., then crank up temperature to 450°F for 35-40 min, turning halfway through. In a separate bowl, combine the miso pastes, mirin, sake, sugar, sambal olek, and sriracha. In a large bowl, toss the wings in the sauce to coat evenly. Serve while hot and garnished with the scallions! Enjoy!