For two weeks, we huddled up in our lakehouse cabin on Lake Poinsett in South Dakota. While there were times we were at each others’s necks, this was a wonderful experience and the perfect time to be with the family having delicious drinks and trying new recipes! Here I’ve complied all the little clips I made while we were there, and I think it's a fun way to introduce the behind the scenes, and how I spend my days with my family! In this one, with the leftover focaccia from my last recipe, I paired with it a creamy and cheesy tuna salad recipe to make focaccia tuna melts! So so delicious. And with all of us together having a comfortable time up north for a while, what could be better?
Also, are you looking for Lukas’s awesome bloody mary? Say no more. Look for the bonus recipe below!
xoxo,
Paula
Lukas’s Spicy Bloody Mary
Ingredients:
3/4 can (6 oz.) Zing Zang Bloody Mary Mix
2 oz. Vodka
1 tbsp. Pickle juice
1-2 dashes Worcestershire sauce
Freshly ground black pepper, to taste
Tobasco (or habanero hot sauce!), to taste
Combine in a glass full of ice. Garnish with celery, pepperoncini, or we’ve even ventured in the slim jim depatment! Enjoy!