Homemade Caramel Sauce

Ingredients:

1 Cup Sugar

¼ Cup Water

6 Tablespoons Cut-up Butter

½ Cup Heavy Whipping Cream

1 Teaspoon Vanilla Extract

Pinch of Salt

Instructions:

Add your Sugar and Water to a heavy-set pot and warm until the Sugar dissolves (cloudy to clear).

Let it lightly bubble until deep, golden brown. Don’t burn. (10-15 minutes).

Once finished, remove from the heat and whisk in the Butter.

Whisk in the Cream.

Lastly, add Vanilla and Salt last. Let cool.