Lake Life and Breakfast with a Twist
Summer in my household, as a lot of you know, is spending time at our lake home on Lake Poinsett in South Dakota. It is my happy place— the place I go to unwind. Peace and water to wake up to every morning. We spend time fishing, boating, and huddling around the campfire in the evenings.
Béchamel - Crème Crash Course
In our latest video, Paula gives you a Crème Crash Course, this time over how you can make Béchamel from home. Yum! The recipe featured is listed below. If you make either (or both!) of these dishes, feel free to send us a picture, and we’ll featured you in the community section of our blog! Happy cooking!
The Most Amazing Summertime Drink
Happy Saturday- blog day! I hope you all have been feverishly baking your Firecracker Forth of July poke cake in your kitchens from this weeks video release! Don’t forget to share pictures if you do ;) So now, let’s talk cocktails. My taste for cocktails seems to change with the seasons. My Autumn Sangria featured in the Creme Cookbook volume 2 is a favorite of mine in the Fall in front of a cozy fire. Get me a cheese plate and warm bread to go with it and I am in Sangria heaven!
The Fourth of July Feast
I hope you all enjoyed my decorating ideas (if you haven’t seen it, you can click through here!), but now we’re on to the food! In this post, I’ll be featuring my Simple Barbecue Chicken Drumsticks recipe and will give you a sneak peak for The Firecracker Fourth Poke Cake, which you’ll see in our upcoming video this Wednesday! Enjoy!
Delicious Crockpot Roast
In this week’s video, Paula reveals a long-time family recipe- Crockpot Roast! And yes, it's as delicious as it looks! The recipe featured is listed below. If you make this dish, feel free to send us a picture here.
Charcuterie - Made Simple
Charcuterie… it’s *almost* as fun to eat as it is to say!
Being a great way to spread your favorite bites of meat, cheese, and much more, it’s something our family loves to do together. We recently decided to get out our favorite large serving board and get a little creative.
Of course, it’s great for parties and holidays, but also for hot summer days when you don’t really want to turn on your oven.
Crispy Pan-Fried Walleye
We just published a new video! Yay! (If you haven’t seen it yet, it’s linked below!) This week, Paula introduced a new recipe for white fish, this time with Pan-Fried Walleye! The perfect summer dinner! The recipe featured is listed below. If you make this dish, feel free to send us a picture at ava@cremedelacremeomaha.com!
Brussels Sprouts - Crème Crash Course
This week, we debuted our first YouTube video! (If you haven’t seen it yet, it’s linked below!) Featured was our first Crème Crash Course, this time over how you can make restaurant-style brussels sprouts from home. Yum! The recipe featured is listed below. If you make this dish, feel free to send us a picture, and we’ll featured you in our community section!