Nothing beats a restaurant-style Mexican dish made easy! And just in time for Cinco de Mayo, you'll HAVE to take notes! My slow-cooked, decadent chicken birria meets oey gooey pepperjack cheese and fresh toppings, wrapped together in a crispy flour tortilla. I'm in taco heaven. Hope you all enjoy another fabulous recipe!

The name is a mouth-full, but you're not gonna want to miss a single bite of this dish!! Simple spices combine in my delicious Indian-Spiced Grilled Chicken, sliced and served atop a Caesar salad wrap! Flavors combine in a way I'm sure you've never tried, and it is absolutely to die for. I hope you all enjoy as much as we did!

Hello, once again! The holidays came and went in a flash and now with the New Year in full force I can’t be the only one wanting to simplify and organize and make healthy beautiful dinners that are not only easy on the budget but easy in the kitchen. The cold makes me dream about our long summer days full of straight-from-the-garden produce, fresh flavors, and eating supper while watching the sun set in magical colors.

Today, we're cooking Tex-Mex, southwestern style!! And I couldn't be more excited... I recently had fajitas from a restaurant and knew I could make it even better myself... so I did! Simple ingredients are key here, so you can leave room to layer flavors when you serve! Spicy and flavorful chicken, with perfectly cooked vegetables, layered on tortilla with sour cream, salsa, cheese, and avocado... I'm getting hungry all over again... Hope you all enjoy the new recipe! Happy cooking!