Feasting on Christmas

Prepare your torches, it's Christmas dinner! On December 14th, we hosted our public class featuring eats such as holiday bread knots and a Crème Brûléed Ham, torched during class. This menu proved that cooking is not only rewarding, but fun! (At least for the pyromaniacs) We also congratulated Brona, our new creme club member! Thank you to all who attended, and good luck with your own holiday dinners!

xoxo,

Paula

The People

The Food

Ava DreessenComment