Recipe for Saturday night:
Favorite Bottle of Wine
Delicious, Homemade Menu
It was my pleasure to host a private group for nine ladies at my first Saturday night class. The weather was lovely and so was the company!
This Panzanella Salad is always a hit! So simple. So many fresh summer flavors.
I had a helper wrapping the pork tenderloin! Crème de la Crème Cooking School can be as hands on or hands off as you'd like!
Dinner is served! Prosciutto Wrapped Pork Tenderloin, Asiago Potatoes, and Panzanella Salad. Don't forget Mini Berry Kabobs with White Chocolate for dessert!
Thank you for a wonderful night! Cheers! XOXO Paula