Celebrating 150 Classes

April 27th was a special day at Creme de la Creme- our 150th class! The celebration featured an all-too underrated menu, "Grillin' Cuban Style". Mojito, Crispy Plantains, Mojo Grilled Chicken with Beans, and Tres Leches Cake to top it off. A delicious way to celebrate an amazing milestone. As I said in class, I wouldn't be at 150 without any of my amazing students. Thank you!

xoxo,

Paula

The People

The Food

Ava DreessenComment