Pumpkin Bundt Cake

Ingredients:

3 Cups Sugar

1 15-ounce can of Pumpkin

1 Cup Vegetable Oil

4 Room Temperature Eggs

2/3 Cup Water

3 1/2 Cups Flour

1 1/2 Teaspoon Cinnamon

1 1/2 Teaspoon Salt

2 Teaspoons Baking Soda

Instructions:

Preheat your oven to 325 degrees,

Spray your Bundt Pan with cooking spray over the sink.

Combine your wet ingredients in a large mixing bowl or Kitchenaid Mixer, starting with Sugar, Pumpkin, Vegetable Oil, Eggs, and Water.

In a separate bowl, whisk together your dry ingredients. Flour, Cinnamon, Salt, and Baking Soda. As the Mixer is going at a low speed, spoon your dry ingredients into the Pumpkin Mixture. Scrape the bottom of the bowl occasionally, but do not over-mix! Once the batter is smooth, slowly pour it into your prepared Bundt Pan.

Place in the oven for 50-60 minutes or when it has a deep golden brown color and a toothpick inserted in the middle comes out clean.

Cool completely before turning over and releasing the cake from the pan. Your home will smell amazing too!

Enjoy :)!