Cinnamon Apple Mimosas

Cinnamon Apple Mimosas

Apr 28

Written By Louisa Marie

Ingredients:

Champagne or Prosecco

Apple Cider

Cinnamon Whiskey

1 Tablespoon Sugar

1 Teaspoon Cinnamon

Maple Syrup

Instructions:

Coat the rim of each Flute with Maple Syrup.

Then, dip each rim into a Cinnamon and Sugar mixture.

Add Champagne or Prosecco to 2/3s of each Flute.

Add a generous splash of Apple Cider and a 1/2 Ounce of Cinnamon Whiskey.

Garnish with an Apple Slice!

Enjoy :)!