Halloween Rolo Spiders

Ingredients:

1 Bag of Pretzels

1 Bag of Rolos

1 Bag of Pecans (Halved)

1 Bag of Dark Chocolate Baking Chips

1 Tablespoon of Butter or Coconut Oil

1 Bag of Candy Eyeballs

Instructions:

Preheat the oven to 200 degrees.

On a cookie sheet lined with parchment paper, begin by laying the bases of your spiders with Whole Pretzels, then placing Rolos on top.

Pop these into the oven at for 4-7 minutes or until shiny, not melted!

While in the oven, melt your Dark Chocolate with a little Butter or Coconut Oil in the microwave for 30 seconds. Mix together until smooth.

Remove your spiders from the oven.

Break pieces of Pretzels into legs and press into the warm Rolos.

Once all the legs are on, smoosh Pecans on top of the Rolos (just a little!)

Drizzle melted Dark Chocolate over the top to seal in the Pecans.

Plop two Candy Eyeballs on top of the Chocolate.

Set to dry for 5-10 minutes before serving.

Enjoy :)!