Football Hoagie Dip

Ingredients:

1/2 Cup Iceberg Lettuce

Large handful of Cherry Tomatoes, diced 

1/4-1/3 Cup Red Onion, finely chopped

1/2 Cup Banana Peppers

Splash of Banana Pepper Juice

1/4 Pound Monterey Jack, diced

1/2 Pound Ham, chopped

1/4 Pound Genoa Salami, chopped

1/4 Pound Peppered Salami, chopped

Pinch of Crushed Red Pepper Flakes

1 Tablespoon Dried Basil

1 Tablespoon Olive Oil

1 Tablespoon Red Wine Vinegar 

1/2 Cup Mayonnaise

Baguette, emptied

Instructions:

Score the football and bake in the oven until golden; remove and let cool.

In a bowl, add all of your chopped ingredients with Banana Pepper juice, Rice Wine Vinegar, Mayonnaise, and Olive Oil. Mix to combine.

Grab your cooled bread and slice a lid in the top; remove and set to the side. 

Scoop out the inside of the bread so you have a hollow bowl, and add your mixture. 

Cut some extra cheese to make the football laces. Top with the original bread top.

Serve immediately to avoid sogginess. Enjoy :).