Lasagna Soup

Ingredients:

2 Tablespoons Olive Oil

1 Pound Italian Sausage

1 Pound Ground Beef

1 Yellow Onion, Chopped

4 Garlic Cloves, Minced

28 Ounces Crushed Tomatoes

4 Cups Chicken Broth

1 Tablespoon Dried Basil

1/2 Teaspoon Oregano

Salt and Pepper to taste

Pinch of Red pepper Flakes

8-10 Ounces Mini Lasagna Noodles

Cheesy Goodness

1/3 Cup Heavy Whipping Cream

1/3 Cup Mozzarella

1 Cup Ricotta

1/3 Cup Parmesan

1/2 Teaspoon Garlic Powder

1/4 Teaspoon Pepper

Instructions:

Sear your Short Ribs in a heavy-bottomed pot on medium-high heat for about 3-4 minutes per side.

Add water and Better Than Bouillon to the pot. Cover and cook on medium-low for an hour.

While that simmers, finish cooking your Onions to a nice golden-brown.

After an hour, if you want to shred a little bit of the Short Rib in the broth, please do!

Add Onions to your pot and simmer for another 15-20 minutes. Taste for seasoning and add salt and pepper to your liking.