Ingredients:
2 Cans Pillsbury Grands Cinnamon Rolls
Cinnamon
Brown Sugar
Assorted Fall Sprinkles
Softened Butter
Instructions:
Unwrap your two rolls of Pillsbury Cinnamon Roll Tins and, using a rolling pin, dust your surface with Cinnamon and roll out each one.
Once flat, dust each side with a little Brown Sugar, fold in half, and put into your 9x5 inch baking pan. Open-side up!
After you’ve folded and pressed in all of your cinnamon tacos, you should now have a loaf.
Pour melted butter over the top.
Bake for about 27 minutes at 350 degrees, or until golden brown.
Remove from the oven and let cool.
Warm up the icing from the Pillsbury package. Place it in the Microwave for 10 seconds and pour over the top of your loaf!
Top with Assorted Fall Sprinkles.
Remove from your pan, cut, and serve warm!
