I am so happy with how my basil turned out this year, which means my freezer is now stocked with my famous pesto! In this video, not only do I share one of my favorite recipes, but how to use it in an easy and fabulous pizza! Combine with simple ingredients, such as Italian sausage and ricotta, and you've got yourself and easy and amazing family dinner. Hope you all enjoy as much as my family did. Happy cooking!!

You guys know how much I love my French cooking... and the same goes for Italian! So why not combine the two!? Today, I combine charcuterie staples - from prosciutto to mozzarella, in a rich and decadent stuffed bread! No need to get your dough hook out for this one, though! Using frozen bread dough cuts the recipe time down to a fraction! Quick, easy, and delicious, and I hope you all enjoy!!

I've been asked time and again... how do you make your quiche so rich and velvety smooth? ... Okay maybe not that question exactly! But I'm here to tell you how!! As always, simple ingredients, with some new and easy techniques, combine to create the perfect breakfast, brunch, dinner, or snack! Hope you all enjoy this versatile recipe as much as we do, and of course, if you make it, send pictures!!

Nothing pairs better with this slow rise in temperatures and sunny weather than a sandwich, especially a BLT! But is there any way we could upgrade the age old classic to have a bit more flavor and be a bit more filling? Well, you already know the answer to that because you came to me!! Just a few simple steps and extra ingredients (plus extra bacon!) take this sandwich up 12 notches. A sandwich like that will be gone in seconds, so be sure to pack in extra turkey and cheese and enjoy!!

Another holiday is creeping around the corner... Easter! Now, nothing feels more "Easter" than brunch, and you guys already know I don't hold back at all! That's why I've concocted a step-wise brunch feast to entertain any guests you're planning on inviting. Did I mention it was easy? Find the recipe at the end of the video and I hope you all enjoy! Happy Easter!

Long-time fans will know how much love I have for French cooking, and how far that love goes back (Thank you, Julia Child)… Which leads to today’s recipe, something I can’t even believe I haven’t shown you yet! My croque monsieur is absolutely to die for, and is really a recipe that I think everyone should have their hands on, so here you go! Delicious and simple béchamel, golden brown crusts and oozey cheesy topping… it really is the ultimate sandwich. Enjoy!!

With Easter just around the corner, I tried thinking of great new dishes to celebrate one of the most important holidays of the year (if not the most!), along with the turning of the spring season! Along with being the best Easter brunch dish— and I know I say it all the time— it’s SO easy! Just a few ingredients, a few dishes, and just an hour of your time, it’s sure to wow family and friends alike. So roll up your sleeves, get your eggs out, and I hope you all enjoy this beautiful meal!