In a super easy and genius way to use leftovers from our lakehouse, I created this delicious casserole, layered with cheese and tater tots! This really is one of the best recipes I've made in a while, so I'm so happy to share it with all of you! Enjoy!

Today, we're referring to our first cookbook to give you a garlicky twist on a delicious pasta sauce! Great for lunch, dinner, and make-ahead because everyone loves pasta and red sauce, right? Hope you all enjoy!

It's been a while since we've ventured towards the sweet side of food, but we're finally back with this delicious breakfast recipe to satisfy your sweet teeth! Topped with one of the most buttery, sweet, and delicious syrup concoctions you'll ever try, I hope you guys bust out your pots and pans and make it!

All this spring rain has made me pull out yet another delicious soup recipe. Easy to make, and perfect to eat and freeze leftovers— or make extra for lunches during the week! Grab a loaf of crusty bread to dunk in your bowl and you will be all set!

In our newest appetizer (which I still have yet to land on a name for...) I'm making a delicious italian sausage and veggie dish to dip into with basil bruschetta! Topped with ricotta and parmesan too, this stuff was so so good. If you're up for the spice, get your notes, and write this one down!

Who doesn't love putting two awesome things together to get something even better? That's what you get today! We all love a baked potato, but when you fill it with garlic butter, deli roast beef, sautéed veggies, and gooey cheese, there's really nothing better. You gotta give it a try.

We are back in the Creme kitchen you all know and love! Today, we are featuring The JUICIEST All-American Turkey Burger! Stacked high with all your burger favorites, I concocted the most delicious turkey patty that you can make yourself! And I thank you for that (-:

Hello, once again, my foodies! What seems like not too long ago, we had our last evening in South Dakota. The weeks actually flew by— lots of homework, fishing, family time (LOTS of family time) and, of course, cooking! I decided to use a recipe from one of my earlier YouTube videos and give it a twist! Crispy Pan fried Walleye, but in sandwich form!

For two weeks, we huddled up in our lakehouse cabin on Lake Poinsett in South Dakota. While there were times we were at each others’s necks, this was a wonderful experience and the perfect time to be with the family having delicious drinks and trying new recipes! Here I’ve complied all the little clips I made while we were there, and I think it's a fun way to introduce the behind the scenes, and how I spend my days with my family! In this one, with the leftover focaccia from my last recipe, I paired with it a creamy and cheesy tuna salad recipe to make focaccia tuna melts! So so delicious. And with all of us together having a comfortable time up north for a while, what could be better?

We're huddled up in our lakehouse in South Dakota for a couple weeks... what better to pass the time than do some baking? One of my favorites is focaccia. Super easy to make, and you can make it however you want! I chose garlic parmesan for this one, but the possibilities are endless!

Hello to all my Creme foodie friends! I know being in your homes and cooking more than usual may have you feeling a little uninspired. I have to say— I love the challenge of bringing new and fun recipe ideas to you! My kids and I have been laying low at our lake house on Lake Poinsett the last two weeks. Being out here we are isolated, which is great under the circumstances. However there is not much for groceries or stores close by. This mean I get to look inside my fridge and pantry and get creative!

We are back here again with the next addition to our new series on how to make meals for the week based on just one recipe! This week, I feature my favorite black bean recipe, which I then used for Black Bean and Egg Breakfast Burritos, Garlicy Rice and Black Beans with Smoked Sausage, and finally a Smooth and Spicy Black Bean Soup! I know you guys will love this one!

With the way of the world at the moment, I thought it'd be a nice idea to jam-pack a handful of easy dinner recipes all into one, so that you don't have to hassle or worry to make a yummy meal! I've included a shopping list at the end of the video to make it even easier! Hopefully you all enjoy this new format, as we'll be using it for the next few weeks! Stay safe, stay healthy, and remember that cooking is the best therapy! Lots of love from us at Creme de la Creme ♥️

These mushrooms truly are magical. We use them for everything: whether we are topping a grilled burger, throwing them in some amazing pasta Alfredo, or even eating them with some toasted bruschetta! (Top secret idea— spread some goat cheese on your bruschetta first and then spoon these mushrooms over the top. Mmmm...magical, am I right?!?) And to top it all off, they are just so easy. Want the recipe? Here goes....

St. Patrick's Day is just around the corner, and for any of you celebrating with a large, fun-filled party or even just a small gathering of family or friends, I have just the appetizer for you! I created a deconstructed Reuben Sandwich dip, that still has all your favorite ingredients! All baked up to be warm and gooey, this stuff is just asking to be dipped in! I hope you so enjoy!

Good evening once again, my foodies! Last weekend, we made a trip to our lake house in South Dakota on Lake Poinsett, and had a wonderful time up in the north! The snow and coziness of our cottage had me putting some creamy chicken in the crockpot. As a side, I decided to use what we had in our pantry to make the most amazing green beans. And from now on, we shall call them “Lake House Green Beans”! With tomatoes and shallots, smothered with a brown butter… they were to die for.

Today, we feature the latest winner of our recipe contest- broccoli cheese soup! With some special, not-so-secret ingredients, I crafted the best recipe for America's favorite soup! We hope you enjoy it as much as we do!

Everyone needs some comfort every now and then... for us, that fix just happens to be some good, from-the-heart food. Today, for a friend of mine, I'll be making a creamy chicken and noodles to warm and comfort her. What better way to share some love? I can't think of any!

We dug up a recipe from generations ago to share with you a delicious nod to our school days, way back when! My grandmother volunteered as a lunch lady for my mom's school, and with that, created this recipe for pizzawiches! It's such an easy make-ahead meal that could last you a week! And even better, they are so, so delicious.

We recently had a gorgeous day of weather, and that made us want nothing more than to be outside grilling! Today, we warmed our grill for some delicious barbecue pork ribs. We tried out a new recipe and were so in love with the result that we decided to share it! We hope you think these are as mouth-wateringly delicious as we do!