In today's video, we are prepping for our Christmas brunch feast! Buttery brioche meets a savory custard in this decadent bread pudding, dotted with crispy bacon... I'm getting hungry all over again! Hope you all enjoy another holiday recipe... as always, send us a pic if this happens to end up on your Christmas table! Enjoy!

This ham is so good, it'll be half-eaten by the time it gets set on the holiday table! Brulée sounds fancy, but it's not at all! It makes the simplest and most delicious Christmas Ham. Grab your torch and give it a try! Also, stay tuned for a bonus recipe - Cranberry Holiday Cocktail! Hope you all enjoy, and Happy Holidays!

We're already prepping for the upcoming holidays... what's on you thanksgiving menu?? If you haven't made one quite yet (no rush ;) ), then do you self a favor and add this one to the list!! Never has a fancy and delicious bisque been easier, but the combination of ingredients pairs perfectly with cool weather and family get-togethers. Pumpkin absolutely belongs on the holiday menu, so give it a try!! And let me know what your guests think! Enjoy!!

Break out your Cream of Chicken Soup for this most rustic, old-fashioned entree! I was inspired by an old cookbook and the upcoming holidays to concoct the perfect casserole, fitted with the staples: cheese, potatoes, ham, and BUTTER! Your family will thank you when you bring this to the next family event... and rightfully so! Hope you all enjoy!!

It's that time of year once again... time to dig out your pumpkin pie spice from the back of your spice cabinet!! Today, I am making an old Czech recipe I grew up on... easy and delectable pumpkin pie squares! Just a simple list of ingredients, and a few easy steps, and this fall dessert will be a family-favorite from halloween to thanksgiving dinner! Hope you all enjoy as much as we did, and happy cooking!

Few recipes can beat this one... and that's not an over exaggeration!! I couldn't believe how amazing this Risotto turned out. I told myself I would try to make the best version, and I think I nailed it! A simple method with a few steps, two pots, and a few tablespoons of butter combine to make a creamy, rich, and decadent risotto. Add parmesan and pancetta, and how could you beat? What better way to cook with rice!! Hope you all enjoy as much as we did!

The long-time internet favorite has made its way into the Creme kitchen!! I am so happy to be trying this New York City sandwich classic. American cheese layered over perfectly seasoned hamburger and sautéed onions... I'm hungry even thinking about it. You all better grab your frying pans and join the fan-club. This is not a sandwich you will soon forget!! Hope you all enjoy!

There's no many dips more classic than our spinach and artichoke dip! Just combine a few delicious ingredients in your biggest cast iron skillet, top with some extra cheese, and be absolutely amazed!! Sure, you'll probably find this all-star dish at almost any barbecue you'll attend this summer, so why not make the best?? Hope you all enjoy!!

Nothing pairs better with this slow rise in temperatures and sunny weather than a sandwich, especially a BLT! But is there any way we could upgrade the age old classic to have a bit more flavor and be a bit more filling? Well, you already know the answer to that because you came to me!! Just a few simple steps and extra ingredients (plus extra bacon!) take this sandwich up 12 notches. A sandwich like that will be gone in seconds, so be sure to pack in extra turkey and cheese and enjoy!!

Another holiday is creeping around the corner... Easter! Now, nothing feels more "Easter" than brunch, and you guys already know I don't hold back at all! That's why I've concocted a step-wise brunch feast to entertain any guests you're planning on inviting. Did I mention it was easy? Find the recipe at the end of the video and I hope you all enjoy! Happy Easter!

Get ready for this one, you guys... We are heating up our frying oil for this one!! On the menu is a recipe requested by a long-time fan... they asked for the southern staple, Chicken Fried Steak!! Pair this dish with any veggie you can think of, or a heaping scoop-full of potatoes! (And invited us for it, okay??) I dumb this age-old recipe down to just a few simple steps, perfect for any weeknight dinner! And it is still just as good as you get from any local southern restaurant. Okay... we're being humble. It's better!! Hope you all enjoy!!

These delectable, golden brown pretzel twists are baked to absolute perfection... chewy on the outside and soft on the inside! It is an absolute treat, perfect for game nights, movie nights, appetizers, and midnight snacks! Quick and easy, perfectly delicious as make-ahead or leftovers, this really is one of the ultimate bread recipes! Hope you all enjoy as much as we did... we could have tripled the recipe ourselves! Enjoy!!

The year is 1960. Store-bought cake mix is all the rage, even more so is jello pudding. Only the most inventive cooks could combine the two into a decadent, moist, and flavorful cake... and my grandmother did it!! So, 60 years and three generations later, the recipe is still well used and cherished each year. Now it's time to share!! This dessert is so easy and the end product is so amazing, it must fit into your St. Patrick's day celebration somehow! Hope you all enjoy it as much as we all do!!

Everything's better when it's mini... right?!? Today is a treat for you guys... I've concocted the best chocolate chip muffin recipe, and sized it down for my entire audience to enjoy!! Now, there's a lot of muffin recipes out there, especially chocolate chip ones! What separates mine from the others is a batter not too sweet, perfect to house as many chocolate chips as you can into one little muffin! And boy, did we push the limits. Perfect for breakfast, snack, and everything in between, I hope you enjoy these little delights!

Planning on having a party? Feeding a crowd? Then a Sandwich Bar the way to go!

Recently, I decided to have a group of our friends and family together to celebrate the New Year! So many things to be thankful for AND to look forward to for the New Year! I wanted something simple and tasty, but not overly complicated since the holidays have passed, and a lot of cooking and entertaining to go with it! What better than a Sandwich Bar?!?

Hello, bakers! We recently had the pleasure of welcoming an aspiring baker into our kitchen for a very special recipe… Grinch Shortbread Cookies! Miss Ellie Stapp and her mom, Sarah, were so much fun to bake with (especially the artistic decision by Ellie to add 1/4 bottle of green food coloring to the batch!) Not only were these fabulous festive cookies delicious, they looked the part as well! It was such a great experience having these girls in our kitchen, and so much better knowing they could take a fabulous recipe home for their family!

Not all bread pudding is made the same... hopefully you've learned that from us by now! This delicious recipe is totally going straight into my holiday file. My family couldn't get enough!! And this recipe takes just a few different ingredients, some sugar and spicy, and a little warm holiday baking fun. Hope you all enjoy this one, and what a great start to the best season for baking!

We're back in the kitchen-- a brand spanking new one at that!! We're doing our first official video in our complete kitchen, donned with all the fixings to accommodate our obsession with food! What better to christen our new kitchen with one of our classiest recipe yet... Frito Pie. An easy beef, bean, and corn chili to stage a cheesy Frito topping... I mean, there's no more classy (or scrumptious) than that. Hope you all enjoy, and we look forward to this new journey of cooking with you all!