Meyer Lemon
Let’s talk lemons. Meyer lemons to be exact!
I was recently gifted a box of fresh Meyer lemons-along with hand picked Avocados and Passion fruit (more on passion fruit later…)
Pawpaw farms in California has the most amazing produce farm with all of these specialty items growing. The care given to this unique and charming love of theirs is evident in the picturesque landscape of the property. Sprawling acres of carefully tended Meyer lemon trees line the hills and grassy fields.
I am fortunate enough to have a friend who plucked these beauties for me right from the tree-carefully packaged them-and sent them traveling back to my home in Omaha, Nebraska.
If you haven't had the pleasure of experiencing Meyer lemons yet, get ready to be pleasantly surprised! The skin on these lemons is not like your traditional lemon skin. It is most tender and fragile-easily edible if you choose. Finding Meyer lemons might require a bit of a treasure hunt, but trust me, it's well worth it.
Unfortunately, you probably won’t find them at your everyday grocery store, but when they’re in season (December through May), you can often snag them at specialty markets, farmers' markets, or even consider planting your own Meyer lemon tree if you're feeling adventurous!
History:
Originating from China, Meyer lemons are a cross between a lemon AND a mandarin orange-with some fruit bearing more of an orangey hue (orangey is a word isn’t it?!?) than your everyday lemon.
Meyer lemons are named after Frank N. Meyer, who first introduced them to the United States in the early 20th century, Meyer lemons boast a distinct taste, appearance, and culinary versatility that sets them apart. They are sweeter and have a less acidic flavor profile compared to traditional lemons, which lends a subtle citrusy sweetness to a wide range of dishes.
In terms of cultivation, Meyer lemon trees thrive in warm, subtropical climates, making them well-suited for regions such as California, Florida, and parts of Texas. They require well-drained soil and plenty of sunlight to flourish. With proper care and attention, Meyer lemon trees can produce fruit year-round, adding a touch of freshness to your garden and culinary creations.
How to cook with Meyer lemons:
Their juice and zest also make a wonderful addition to baked goods such as cakes, tarts, and muffins, imparting a delicate citrus aroma and tangy taste.
Their subtle sweetness pairs perfectly with savory dishes too. Try adding Meyer lemon juice and zest to marinades, dressings, or sauces for a hint of brightness that'll take your meal to the next level.
PS - If Meyer lemons are not in season don’t be afraid to pick up whatever lemons your nearest grocer has. Just expect more of a lemon “kick” when you do!
