Pecan Praline Baked Brie

Ingredients:

1/4 Cup Butter

3/4 Cup Dark Brown Sugar

1/2 Cup Heavy Cream

1/4 Teaspoon Baking Soda

1 Brie Wheel

1 1/2 Cups of Pecans

Instructions:

Preheat your oven to 350 degrees.

In a small pan, melt your Butter and add Dark Brown Sugar.

Whisk in Heavy Cream for 2-3 minutes.

Let it bubble around the edges for about 2 minutes (no stirring).

Remove from the heat and whisk in the Baking Soda.

Cool the praline to thicken for 15-20 minutes.

Place the Brie Wheel in a dish (removing the top) and bake in the oven at 350 degrees for about 10-15 minutes.

Toast Pecans and place over the cooked Brie.

Pour your Praline sauce over the top, you may have some leftover!

Serve with Ritz crackers, French Bread, or Nan!