Peachy Pink Bev Bellini

Ingredients:

1 Pound: Frozen Peaches

2 Cans: Bev Glam Rose

¼ Ounce: Chambord Raspberry Liqueur

Rasperries

Mint

Instructions:

Put one pound of Thawed Frozen Peaches in a blender. Remove and put in a fine mesh strainer. Using a spatula, press blended Peaches through a strainer into a bowl. Scrape everything until you have a smooth Peach Compote.

Grab your glasses and a spoon. Take your Peach Puree and spoon your desired amount into the bottom of your glass.

Add your Raspberry Liqueur (I used Chambord), finish with Bev’s Bubbly Rose!

Garnish with Raspberries and Mint!

Enjoy :)