Autumn Sangria

Ingredients:

1 Bottle Pinot Noir or Cabernet

1 Bottle Sparkling Wine

1/3 Cup Grand Marnier

1/3 Cup Frozen Cranberries

1/4 Cup Honey

1 Juiced Orange

1 Sliced Pear

1 Sliced Apple

2 Cinnamon Sticks

Instructions:

In a large pitcher, pour in your Wines and add your Grand Mariner.

Next, add your Honey and fresh Orange Juice. Stir until the Honey dissolves.

Slice the Apple and Pear, and put them in with the Wine. Add the Frozen Cranberries and Cinnamon Sticks.

Place in the fridge for at least 2 hours, preferably up to 12 hours! This way, all of the fruit can come together in the cocktail.

Serve in glasses over ice and enjoy the fruit along with it!

Enjoy :).